As stated in previous posts, we here have a breakfast obsession. I am always trying out new recipes and ideas to spice up breakfast. My gal pals are always teasing me saying my kids smell like syrup when I drop them off in the morning. Boxed cereal...you are NOT welcome here!!
I love plain yogurt for breakfast. I have been sprinkling it with flaxseed, nuts, berries and agave nectar. YUM!! Well...this granola is AMAZING with yogurt. I found it in my The Happy Baker Cookbook. (Which by the way...I LOVE! The happy baker, Erin, is a crack up and her food photography is my favorite I have seen.) This granola is clean and healthy (except for the maple syrup (which you could substitute honey for if you are trying to eat 100% "clean"))
My kids were eating this dry by the handful. It is sweet and cinnamon-y and crunchy. I will be adding this to our breakfast staples.
Healthy Maple-Almond Granola
Source: The Happy Baker
Put the following ingredients into your cart...
1/2 cup Maple Syrup
2 Tab. honey
1 Tab. vegetable oil
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. vanilla
1/2 cup flaxseed meal
2 cups quick oats
1 cup slivered or whole almonds
1/2 cup unsweetened coconut
1 cup dark/bittersweet chocolate chips
Put your apron on and...
1. Preheat your oven to 300 degrees. Spray with Pam your 9 X 13.
2. In a medium saucepan, combine syrup, honey, oil, cinnamon and nutmeg. Bring to a boil. Remove from heat. Add vanilla. Stir in the rest of your ingredients except the chocolate chips.
3. Bake for 35-45 minutes, stirring occasionally. Granola will crisp when cool. When completely cool, add chocolate chips. (I added dried cranberries. Raisins would be good too. Any dry fruit)
Store in an airtight container.
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