Wednesday, March 23, 2011

Whole Wheat Sour Cream Pancakes

There is something so therapeutic about Spring. I mean, really!!! Sitting outside and feeling the warmth of the sun...there is NOTHING better after a long winter. I did just that this morning...rolled my pants up, watched my kids play (and the three others I have here today), and tried to let my pastey white legs catch some rays. Truly...they are scarey (my legs that is, not the kids).

And then you have all the fun holidays to get ready for...Easter, 4th of July, Mother's Day, Father's Day, and 2 of my boys' birthdays. Fun in store for me!! And don't forget Mexico around the corner...ohhh baby! Life is good! Can't wait to bake and blog.

Eat these healthy, homemade pancakes and think about what fun is in store for you this Spring! Why don't you leave me a comment and let me know what you are looking forward to.

P.S. I will share the buttermilk syrup recipe with you guys manana (practicing my espanol for the upcoming vaca...!)

Whole Wheat Sour Cream Pancakes
Source: Can You Stay for Dinner?

Makes 8-10 3 " pancakes

1/2 cup whole wheat pancakes
1/2 cup flour
2 tsp. baking powder
2 tsp. sugar
1/2 tsp. salt
3/4 cup milk
1 egg
3 Tab. sour cream

Put your apron on and...

whisk the flours, baking powder, sugar, and salt. Separately, whisk the egg into the milk. Pour into the dry ingredients and stir just until combined.

Spoon about a quarter cup of batter onto a griddle over medium, and heat that has been coated with nonstick cooking spray. Flip after 3-4 minutes, just as you notice bubbles forming around the edges of each pancake, and cook 2 minutes more.

I served mine with homemade buttermilk syrup.


  1. These look healthy and delicious! I cannot wait for spring weather here!

  2. These sound great. Can't wait to read about the syrup recipe. That's one saucy condiment I haven't made yet.


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