Thursday, December 16, 2010

Gingerbread Waffles

I got a waffle iron for my birthday in October and since have tried probaly ten recipes for waffles....look they come! What isn't to like about waffles? Hot, fresh, filling, the aroma... And my boys scarf them done no matter what recipe I decide on. I gave them frozen Eggo waffles the other morning when I was rushed and they turned their little noses up at them saying they tasted funny. The boys loved these holiday gingerbread waffles though. They smelled so good cooking!( The waffles that is, not the boys...if clarification was needed.) My house smelled like Christmas all morning. We ate ours with maple syrup, but I also think these would be good with fresh whipped cream.

Gingerbread Waffles
Source: Annies Eats
Put in your shopping cart the following:
2 cups all-purpose flour
¼ cup sugar1 tsp. baking powder
1 tsp. baking soda
¾ tsp. salt
1½ tsp. ground cinnamon
1 tsp. ground ginger
¼ tsp. grated nutmeg
¼ tsp. ground cloves
4 large eggs
6 tbsp. unsalted butter, melted and
cup milk
½ cup sour cream
3 tbsp. unsulfured molasses

Put on your apron and...
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and spices. Whisk to blend. In a medium bowl, combine the eggs, butter, milk, sour cream and molasses and whisk to blend well. Add the wet ingredients to the bowl with the dry ingredients and whisk to combine until all the dry ingredients are incorporated.
Preheat a waffle iron, fill each section adequately and cook til golden. Serve immediately.

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