This became a two layer cake covered in fondant. It was actually pretty delicious and all the kids at the party were quite impressed. We put sparklers in the top which was really fun. Maybe not super safe to do indoors, but super fun. And hey, fun is what I am all about!
Currently Crushing On.
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Happy February! This week on the blog, I shared this halloumi blood orange
panzanella salad. I also shared this sheet pan pierogi meal, a bunch of
recipe...
15 hours ago
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