And baking Family Night Treats!!! Click on the weekly menu tab for pricing and details...This week I am making homemade gingersnaps! Save yourself the hassle and order today!
As if life isn't crazy enough, I am starting on another venture. Over the past few years I have become OBSESSED with baking, finding the best recipe for EVERYTHING, and cake decorating. Recently I decided to take this a step further and bake for friends. I am having so much fun and have been staying busy with this new little company. Join me weekly to see what I am baking for friends and what new little talent I will attempt. This could get crazy!
Carrot Cake Bars
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Carrot cake bars feature a moist and flavorful carrot cake base packed with
carrots, pineapple, and chopped nuts topped with…
The post Carrot Cake Bars a...
Chilled Asparagus Crunch Salad.
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This cold asparagus crunch salad is filled with so much flavor and texture,
including toasted walnuts, creamy blue cheese and a tangy dijon dressing.
It’...
Easter Trifle
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[image: how to make an Easter trifle ♥ bakeat350.net]
Why don't I make trifles more often? *Why? *They're fun to make, can be put
together ahead of time,...
The Weekend Dish: 4/5/2025
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The Weekend Dish: 4/5/2025
Happy weekend to you! Is it pouring where you live today? It looks to be a
pretty rainy weekend here, but everyone is excited t...
Lemon Ricotta Cake
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Lemon Ricotta Cake is tender, moist and full of amazing lemon flavor. The
texture is dense but at the same time fluffy and the cake is a delicious
and re...
Summertime Sweets
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Hey friends! I pulled together a bunch of sweet treats that would be
super fun served up this summer. Check these out if you are looking for a
cute tre...
How to Make Cute Turkey Cupcake Toppers
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Kawaii is a Japanese word for “cute” and it has become an popular genre of
cake decorating. To create a fresh version of Thanksgiving cupcake toppers,
I ...
snowman chocolate spoons
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Need a cute homemade holiday gift idea? Or a DIY stocking stuffer? Try
these simple marshmallow chocolate spoons for hot cocoa. (This post was
originally...
Modeling Chocolate Roses- by Mame Recckio Wolfe
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*Dark Modeling Chocolate*
1 lb. (454 g) semisweet or bittersweet dark chocolate
2/3 cup (8 oz. or 224 g) light corn syrup or golden syrup or Karo
*Whi...
Favorite Things 2018
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It's been WAY too long since I posted a favorites thing post - so I've been
working hard for the past two days to get this new one up, just in time for
you...
Save pdf smaller size mac online
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High image quality, bring your ideas to life save pdf smaller size mac
online beautiful presentations. and instantly got the shrunken file!
Although the de...
Breakfast For Dinner with Krusteaz
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Breakfast is quite possibly my favorite meal- when there's sweet and
savory, and never ending freshly brewed coffee, I am a happy woman. Throw
in some salt...
COCOZIA
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COCOZIA
[image: Pin It]
I am an avid green smoothie maker! I just love the way I can get loads of
vitamins and nutrients into my body first thing in the mo...
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