Whipped Cream Frosting
Source: Julie Fletcher found from allrecipes
1 block 8 oz. cream cheese
1/2 cup sugar- NOT powdered sugar
1 tsp. vanilla
1/2 tsp. almond extract
2 cups heavy whipping cream
In your mixing bowl, with the whisk attachment, whip together the cream cheese and the sugar until nice and soft. Add flavorings and slowly poor in whipping cream. Whip for a few minutes until nice and stiff. Make sure to scrape down the sides of the bowl a few times while mixing.